Meat, Culture and Climate
Herve Kempf, writing for Le Monde, in both a review of Fabrice Nicolino's "Bidoche" and a consideration of the cultural basis for diet, ponders the consumption of meat.
http://www.truthout.org/111509G
http://freepage.twoday.net/search?q=Herve+Kempf
http://www.truthout.org/111509G
http://freepage.twoday.net/search?q=Herve+Kempf
rudkla - 15. Nov, 22:19