Genetic Engineering - Genmanipulation

Freitag, 10. Juli 2009

U.S. doctors’ association calls for moratorium on GMO foods

http://www.proliberty.com/observer/20090611.htm


Informant: Dorothee Krien

--------

The Organic Monopoly and the Myth of 'Natural' Foods: How Industry Giants Are Undermining the Organic Movement

http://www.commondreams.org/view/2009/07/09



http://freepage.twoday.net/search?q=GMO+food
http://freepage.twoday.net/search?q=F.+William+Engdahl
http://freepage.twoday.net/search?q=Ronnie+Cummins

Donnerstag, 25. Juni 2009

Canadian Farmers Are Highly Critical Of Genetically Modified Wheat

ISIS Press Release 25/06/09

New Study Indicates That Canadian Farmers Are Highly Critical Of Genetically Modified Wheat, As Controversy Over This Crop Reignites

A new study on Canadian farmer perceptions toward genetically modified (GM) wheat - specifically Roundup Ready wheat (RRW)- has just been published in the international peer reviewed journal Environmental Science and Pollution Research. This scientific paper is being released just as the controversy over growing GM wheat is re-igniting. Unlike a recent industry-sponsored study conducted in the US, it shows that Canadian farmers are categorically opposed to RRW.

"Although GM wheat was initially abandoned in 2004, industry groups and their partners are now seeking its reintroduction, and our study on Canadian farmer attitudes toward Roundup Ready wheat is once again very timely", says Dr. Ian Mauro, the lead author of the paper written with Drs. Stéphane McLachlan and Rene Van Acker. Mauro, McLachlan and Van Acker are internationally recognized experts on GM crops and their socio-economic and environmental impacts.

This research is the first of its kind to include farmer knowledge in the a priori risk analysis of GM crops and, arguably, is the largest scale, independent-farmer-focused study on GM crops ever conducted. The study, which was initiated in 2004, evaluates farmer attitudes towards the benefits and risks of RRW using both quantitative and qualitative methods. It included responses from 1566 farmers across Alberta, Saskatchewan, and Manitoba, and includes organic, conventional, and no-till farmers.

"In total, 83% of Canadian farmers disagreed that Roundup Ready wheat should have unconfined release into the environment", says McLachlan, adding that "although many respondents themselves used GM canola, the great majority felt that risks associated with RRW far outweighed any benefits".

Overall, farmers ranked the risks of market loss, corporate control of the food supply, agronomic impact and contamination of non-GM crops much higher than any anticipated production benefits.

"The farmers surveyed were also very critical of government and industry attempts to commercialize RRW and felt that their important knowledge was missing from the debate", says Mauro. He concluded by saying, "Farmer experiences and concerns should play an important role in shaping any future decision-making regarding this controversial crop".

The study is one of few that is located in farmer experiences and that is independent and publicly funded. It should have a substantial impact on the ongoing controversy surrounding GM wheat, and will certainly be of interest to farm organizations, other researchers, industry, and policymakers around the world. The Social Sciences and Humanities Research Council (SSHRC) and Manitoba Rural Adaptations Council (MRAC) supported this research.

If you require more information, a copy of the paper or an interview, please contact Ian Mauro directly: ianmauro@uvic.ca and 204-979-4958

The peer-reviewed study is available for download from the "online first" section of the journal's website

This article can be found on the I-SIS website at
http://www.i-sis.org.uk/GMWheatMauro2009.php

--------

GM Wheat rejected by 233 Consumer, Farmer Groups in 26 Countries

http://www.newswire.ca/en/releases/archive/February2010/09/c8060.html


Informant: Dorothee Krien



http://freepage.twoday.net/search?q=gm+wheat
http://freepage.twoday.net/search?q=Roundup
http://freepage.twoday.net/search?q=genetically+modified

Dienstag, 23. Juni 2009

Gen-Mais-Fütterungsstudie: Mittendrin die Versuchstiere ausgetauscht

HLV-Info 025: Meldungen

Claus Scheingraber, 12.6.

Die TU München hat die Ergebnisse einer Studie mit dem Gen-Mais Mon810 vorgestellt. Sie will aufzeigen, dass von dem Gen-Mais des US-Agrarkonzerns Monsanto keine gesundheitlichen Gefahren für Milchkühe ausgehen. Allerdings wurden nur 9 von 54 Tieren über die gesamte Versuchsdauer mit Gen-Mais gefüttert. Die Testmethoden sind auch nicht, wie sonst üblich, von anderen Laboren überprüft worden.

http://www.greenpeace.de/themen/gentechnik/nachrichten/artikel/gen_mais_studie_mittendrin_die_versuchstiere_ausgetauscht



http://freepage.twoday.net/search?q=Gen+Mais
http://freepage.twoday.net/search?q=MON810
http://freepage.twoday.net/search?q=Monsanto

Montag, 22. Juni 2009

US Opposition to GMOs Gathers Momentum

ISIS Report 22/06/09

Scientists and physicians in the heartland of genetic modification are alerting policy-makers and the public to the dangers of GM crops. Prof. Peter Saunders

Safety and agronomic performance under fire

Great upheavals may be afoot in the United States, the world’s leader in genetic modification (GM), and biggest producer of GM crops. Within the past several months, doctors have issued a strong statement calling for a moratorium on GM foods on grounds of safety, and scientists have declared GM crops an agronomic failure. The evidence they presented is familiar to readers of SiS.

ISIS has submitted close to 60 reports on GMOs (genetically modified organisms, including those used for drugs) to the US’ Department of Agriculture, Environmental Protection Agency, and the Food and Drugs administration over the past ten years. But this may be the turning point, now that the Obama administration, unlike its predecessor, clearly intends to look at the evidence when taking a decision.

Two key documents issued by the American Academy of Environmental Medicine (AEEM) in May [1] and the Union of Concerned Scientists (UCS) in April [2] capture the rising opposition to GMOs from doctors and scientists, who are actively alerting the public.

Traditional breeding outperforms GM

The UCS report, Failure to Yield [2] confirms that after 20 years of research and 13 years of commercialization, GM crops have failed to increase yields. And “traditional breeding outperforms genetic engineering hands down.” It also makes three recommendations

Read the rest of this article here http://www.i-sis.org.uk/US_Opposition_to_GMOs.php



http://freepage.twoday.net/search?q=GMOs

Samstag, 20. Juni 2009

The Risks of Genetically Modified Foods

http://www.brasschecktv.com/page/647.html

Pushing drugs by distorting the data
http://therealfoodchannel.com/page/7.html



http://freepage.twoday.net/search?q=genetically+modified

Donnerstag, 18. Juni 2009

How Monsanto kills the news

http://www.brasschecktv.com/page/648.html



http://freepage.twoday.net/search?q=Monsanto

Donnerstag, 11. Juni 2009

Vatikan will Agrogentechnik weltweit salonfähig machen

Im Anhang beigefügt ist die Pressemitteilung des "Bund Naturschutz in Bayern e. V." zum Thema.

Ruth Gill

Vatikan will Agrogentechnik weltweit salonfähig machen Vatikan will Agrogentechnik weltweit salonfähig machen omeganews


http://freepage.twoday.net/search?q=Agrogentechnik
http://freepage.twoday.net/search?q=transgen

Samstag, 6. Juni 2009

Sowing Seeds of Starvation: Monsanto Hype in Growing Food Crisis

Don’t be fooled by deceptive corporate propaganda likely designed to hide the truth.
http://tinyurl.com/qh5f7m



http://freepage.twoday.net/search?q=starvation
http://freepage.twoday.net/search?q=Monsanto
http://freepage.twoday.net/search?q=food+crisis

Dienstag, 2. Juni 2009

Monsanto's Genetically Engineered Wheat Rejected Globally

Organic Consumers Association
http://www.commondreams.org/newswire/2009/06/01-6



http://freepage.twoday.net/search?q=Organic+Consumers+Association
http://freepage.twoday.net/search?q=Monsanto

Samstag, 30. Mai 2009

Doctors Warn: Avoid Genetically Modified Food

by Jeffrey Smith

More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”......

http://www.newswithviews.com/Smith/jeffrey125.htm



http://freepage.twoday.net/search?q=genetically+modified+food
http://freepage.twoday.net/search?q=com/Smith

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